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Crafting Your Perfect Café Experience
Discover passion, COFFEE, and culinary excellence with us.
About Cafe Consultancy
Our Story
From my first job in café, I discovered my love for coffee. I climbed the ranks, honing my skills from barista to manager, and learned the ins and outs of running a bustling café. Each experience fueled my passion and ambition. Eventually, I took a leap of faith, partnering with big brands to launch my own franchise. Today, I proudly own multiple successful cafés, each a testament to my journey. With every cup served, I celebrate the dream that started with a simple job and blossomed into a thriving passion for coffee and community.
About Cafe Consultancy
ARCHITECTURE PHASE
ARCHITECTURE PHASE
ARCHITECTURE PHASE
we meticulously plan the layout of our café to optimize both functionality and customer experience. This involves strategically placing kitchen equipment for efficient workflow, ensuring the bar area is inviting, and arranging seating for maximum comfort and accessibility. We also consider the placement of essential features like the bi
we meticulously plan the layout of our café to optimize both functionality and customer experience. This involves strategically placing kitchen equipment for efficient workflow, ensuring the bar area is inviting, and arranging seating for maximum comfort and accessibility. We also consider the placement of essential features like the billing area, cameras for security, and the music amplifier for ambiance.
BAR - FOOD MENU
ARCHITECTURE PHASE
ARCHITECTURE PHASE
carefully curate a selection of food and beverages, considering popular local flavors and seasonal ingredients. We also decide how dishes and drinks will be presented, aiming for an appealing visual experience at the table. For online orders, we choose appropriate packaging that maintains food freshness and enhances presentation.
MANAGMENT
ARCHITECTURE PHASE
MANAGMENT
we focus on management to ensure smooth operations , prioritize inventory management to keep track of stock levels, minimize waste, and order supplies efficiently. Day-to-day operations include monitoring food prep, service quality, and customer feedback. By establishing best practices, we aim to reduce waste, optimize costs, and calcul
we focus on management to ensure smooth operations , prioritize inventory management to keep track of stock levels, minimize waste, and order supplies efficiently. Day-to-day operations include monitoring food prep, service quality, and customer feedback. By establishing best practices, we aim to reduce waste, optimize costs, and calculate our profit margins accurately, ensuring our café thrives while delivering exceptional experiences to our customers.
Questions or Concerns?
Come Grab a Cup!
Have a comment or a question? Ready to open a cafe? Use the form above. Send us a message, and we will get back to you as soon as possible.
Hours
Today | By Appointment |
